Brescia – 2000 Years of Good Taste and High-Quality Craftsmanship
This week, we will serve you another slice of unknown Italy but with a twist to the recipe. While last week’s destination of Udine is, roughly following the famous Donald Rumsfeld classification of unfamiliar objects, very much an “unknown unknown” (think: obscure medieval poets), the city of Brescia is “known-unknown” in the fashion of Edmund…