Blood, Meat and Beer in a German Culinary Institution

"Koelsch from Paeffgen Brauerei"

Where to Eat in Germany German Culinary Institutions part II, and today, we’ll take you one notch up to a proper restaurant. (No offence, Profi-Grill, I still love you.) This one is a few kilometres down south from Wattenscheid to Cologne, hub for many a trip to hiking trails in Western Germany. German Culinary Institution of Päffgen

is a brewery, and, as every visitor to Germany knows (or should know), brewery-restaurants are as

Blood, Meat and Beer in a German Culinary Institution