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The ZumStein vineyard in Bad Dürkheim is one of the oldest and one of the most modern in the Palatinate wine region. It has a long tradition of producing high-quality whites for clients in Germany and abroad (including some prestigious corporate ones), but owner Dirk Renzelmann makes it a point of offering more. A lot more.

"Dirk Renzelmann proprietor of ZumStein and wine grower in Bad Durkheim in the Palatinate"
Dirk Renzelmann – proprietor of ZumStein and wine grower in Bad Durkheim

ZumStein hosts a range of corporate events, wine tastings in the vineyard’s own cellars, the “wine olympiad” (a competition featuring quizzes and games), tractor-drawn wagon rides into the vineyard (always accompanied by ZumStein’s own mobile oven that bakes a mean Flammkuchen) and, and, and….Not to forget the restaurant and two large function rooms for weddings and large private parties.

Dirk is a passionate wine grower, but he is also a 21st century businessman who knows that it is no longer enough to make a high-quality product. In today’s business world,  you cannot simply wait for your customers to come and buy your products off you.

“In some months, it is the marketing effort that takes up most of my time,” says Dirk – with a sigh. But he also gives you the feeling that he quite enjoys what he is doing – all of it.

And then there is the small hotel,…

"Stayed two days in a vineyard. Here the entrance to the courtyard of ZumStein with the hotel rooms above it"

 … the Vinotel as ZumStein calls it. Its three rooms have been carved out of the vineyard’s historic building fabric: the restaurant is next door, so are the ZumStein offices and the cellars, …

"The shaded courtyard of the Gut ZumStein where we stayed two days in a vineyard in the Palatinate"

… and Dirk lives, together with his family, in the “new building” (constructed in the 19th century) just across the shaded courtyard.

"The 19th century main building of the Gut ZumStein in the Palatinate"

Just by staying there, you already feel you are part of the business: the first customers arrive while you are having your breakfast, local merchants who have come over for a chat join you briefly on the patio, tourists ask you where they can inquire about participating in one of Dirk’s events – and there is always Dirk himself, dashing from one part of the property to the other, always in a hurry.

And if you are really lucky, he may ask you to accompany him into the actual vineyard a mile or so away, the place where he actually grows all the wine that he bottles and sells: Dirk loves to do that.

“From February to late in the fall, there is always something to do in the vineyard,” he says, “planting, defoliating, pruning, harvesting – hard work, occasionally, but also strangely satisfying.”

7793695564_0cc42fa82c_z"Dirk Renzelmann on his tractor visit to his vineyard in the Palatinate"

If that is exactly what you have always suspected, now you have the opportunity of finding out for yourself. Fancy a stay of two days in a vineyard? It is easier to arrange, more convenient to reach and (probably) cheaper than you think. We stayed at Gut ZumStein for the first two days of our recent hiking trip to the Palatinate and enjoyed every minute of it.

We enjoyed our two days in a vineyard.

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